Cocktails
Princess Treatment
16
Passion Fruit Rum | Lime | Red Berries Puree
¿Lo Hacemos?
16
Tito’s Vodka | Coffee Liqueur | Vanilla Liqueur | Coffee
ForePlay
16
Mezcal | Chile Poblano Liqueur | Watermelon Juice | Lime Juice | Simple Syrup | Aromatics Bitters
Placer Táctil
16
Aperol | Prosecco | Sparkling Water |Passion Friut Pulp
Fetish
16
Hendrick’s Gin | Chile Ancho Liquor | Cucumber | Lime | Simple Syrup | Shishito & Serrano Peppers Salt Rim
BONDAGE
16
Choose from Barrilito 3 Stars or Woodford Reserved | Simple Syrup | Angostura Bitters | Cacao Angostura | Smoke de Café
Diosa de la Seducción
16
Tequila | Pineapple Juice | Lime | Eucalyptus Bitters | Simple Syrup | Top with Prosecco
* Salt Rim Choose (Red Wine salt, Salmon Salt or Tajin)
Pervertida
16
Tito’s Vodka | Pink Grapefruit Juice | Mexican Chocolate Biters | Lime Juice | Simple Syrup | Top Cava | Edible Glitter | Rose Petals
Aviation
16
Gin | Maraschino Liqueur | Creme de Violette | Citrus
STARTERS
Ceviche
24
Grouper | Pineapple-Coconut | Leche de Tigre | Green Plantain Chips
Prime Angus Beef Tartare “Al Pastor”
23*
Fermented Chili | Roasted Pineapple │ Cilantro Mezcal Crema │ Burnt Onion Gougeres
Sliders
21
Cilantro Aioli | Caramelize Onions in Brandy
Steak Arancini
21
Skirt Steak Risotto | Panko Breaded | Parmesan
Black Pepper Prawn Bao Buns
21
Garlic │ Scallion │ Galangal | Spicy Bean Sprouts
*Ask for other variations.
Local Cartucho Tiradito
22
Aguachile | Ají Amarillo | Charred Avocado | Serrano | Arañita Confetti
Jamon Iberico Croquettes
20
Black Garlic │ Ibérico Marmalade │ Parsley | Whipped Manchego
Little Gem Salad
17
Prosciutto Croquant │ Parmesan Croutons | Crispy Shallots │ Truffled Caesar
House Garlic & Rosemary Focaccia*
7
Roasted Garlic & Tallow Butter
Fried Calamari “Paella”
19
Toasted Bomba Glaze | Saffron Aioli | Chorizo | Aji Dulce Peppers | Parsley | Scorched Lemon
Chilled East Coast Oysters on the Half Shell
Momma Mia, PEI, Canada
½ DZ 28
DOZEN 44
Acerola-Sherry Mignonette │ Basil | Spanish Olive Oil
Oysters Rockefeller 1/2 Dz
32
Parmesan | Breadcrumbs | Cilantro Acerola Mignonette
BEER
Michelob
A light lager brewed with the perfect balance of hops & grains 4.2% ABV
7
Stella Artois
A classic Belgian lager, golden in color with a floral aroma 5% ABV
6
Main Course
TOMAHAWK RIBEYE
125*
Mushroom Cream Sauce | Roasted Garlic & Rosemary Compound Butter
*40oz
**48oz $135
Duxelle Beef Wellington
68
Filet Mignon | Au Jus Demi Glace | Smoked Patato Mousseline
Crispy Skin Duck Breast
46*
Caramelized Onion-Fig Puree | Roasted Mushrooms │ Red Wine-Juniper Jus
PRime NY Steak
58*
Smoked Potato Mousseline │ Grilled Asparagus | Rosemary Au Poivre Sauce
Roasted Kurobuta Pork Chop
50
Tamarind BBQ │ Tocino Fried Rice │ Cilantro | Tempura Haricots Verts
Glazed Salmon
44
Honey & Mustard Seeds Glaze | Butternut Squash Risotto│Steam Broccolini
PLANTAIN CRUSTED HALIBUT
49
Smoked Potato & Leek Pureé │ Fish Fondue │ Mango Serrano Peppers Salsa Fresca
Thai 1/2 Chicken
29
Little Gem │ Prik Nam Pla │ Crispy Garlic │ Mint Cilantro │ Basil │ Jalapeño │ Toasted Peanut
Blackened Cauliflower Steak
26
Sweet Potato Dauphinoise │ Paprika | Gremolata │ Braised Pearl Onion
Desserts
Coquito “Buñuelos”
15
Spiced Mango Compote │ Don Q Rum | Brown Butter Coconut Crumble │ Parcha
White CHOCOLATE Crème brûlée
16
Vainilla Bean Custard | Red Berries
Cheesecake
16
Amaretto & Almond Infused | Cookie Crumble | Red Berries Confiture
Musa Studios